Gretchen’s Cookbook - Colonial Day
Celebrate!

Hearye! Hearye! Let the Word Go Forth and All Good Gentles be Summoned to the Colonial Feast!
Our elementary school holds an annual Colonial Day - and what would that be without feasting? Here's our menu - it serves about 115 kids and 30 grownups.
Starters
The Meats
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Turkey with gravy, 7-8 lb. breast (7 turkey breasts)
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Ham (3 pans, sliced)
Alongside
A Little Something Sweet
Just to Wash It Down
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14 2L bottles of ginger ale
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14 2L bottles of root beer
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2 gal. apple juice
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2 1/2 gal. water
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