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Gretchen’s Cookbook - Carrot Slaw recipe
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Carrot Slaw


Recipe photo
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Ingredients:
4 medium carrots 1/2 c. raisins Dressing 3/4 tsp. salt 1/2 c. vinegar 1/2 c. sugar 1 c. sour cream
Directions:
Add a splash of color to a picnic plate of hot dog and baked beans with this crunchy, tart Pennsylvania Dutch slaw. Start by peeling the carrots. Grate carrots into a medium bowl. Stir in raisins. In a separate bowl, combine dressing ingredients: salt, vinegar, sugar, and sour cream. Stir dressing into carrots and raisins. Let stand in the refrigerator 1-3 hours (or overnight), or eat right away.
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Contributed on: and modified on Sunday May 16th, 2010
 

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