1/2 cup firmly packed light brown sugar
1/2 cup quick or old fashioned oats, uncooked
1/3 cup all-purpose flour
1 tsp. cinnamon
1/2 cup (1 stick ) butter
6 cups peeled, sliced apples (about 8 medium)
Editor's Note: Found in a pamphlet called "American Dairy Association Farm Kitchen Favorites."
Directions:
Preheat oven to 350 degrees. Combine sugar, oats, flour and cinnamon. Cut in butter until mixture is crumbly. Arrange half the apple slices in buttered 8-inch square baking pan. Sprinkle half the sugar mixture over the apples. Top with remaining apples and sugar mixture. Bake 30 to 40 mins. or until apples are tender. Serve warm. 6 servings.
Serving size: 1/6 of recipe
Calories per serving: 320
Protein 2g, fat 16g, carbohydrate 44g
Calcium 34 mg, riboflavin (B2) .07 mg
Enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Thursday April 29th, 2010
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