2 c all purpose flour
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp ground cloves
1/3 c sugar
4 tsp baking powder
1 can condensed tomato soup
1/2 c shortening
2 eggs
1/4 c water
Directions:
Preheat oven to 350°. Generously grease and flour 2 8" or 9" cake pans. Put first 7 ingredients into large bowl. Add soup and shortening. Beat at low to med for 2 min with a spoon, scraping sides and bottom of bowl constantly. Add eggs and water. Beat 2 min more, scraping bowl frequently. Pour into pans. Bake for 35 - 40 min. Let stand 10 min. Remove to wire rack. Top with confectioners' sugar.
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