3/4 cup plus 2 tsp. unpopped popcorn kernels (buy a new container for best results)
1/3 cup plus 1 Tbsp. white sugar
1/3 cup plus 1 Tbsp. vegetable oil
Directions:
Place kernels and sugar in a Large pot (6 quarts will do) with oil.
Over med. heat, begin to pop the popcorn. Shake the pot constantly to make sure neither the kernels nor the oil burn. When the popping has slowed, remove from heat. Serves 8. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Tuesday June 5th, 2007