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Fried Ice Cream More Recipes Like This

Ingredients: Metric Units
One 4-oz. scoop of ice cream (easier if it doesn't have fruit or nuts in it)
2 egg whites, beaten until frothy
1/2 cup graham cracker crumbs

Chocolate sauce
Whipped cream
Maraschino cherry
Bring the fair home and make your own Deep Fried Ice Cream. 'Cause you know ice cream needed to get less healthy. This is a really fun thing to do - very yin-yang: hot and cold, creamy and crunchy.

Yield: 1 dessert

Mold ice cream into a ball, then freeze again until solid. After it's frozen, roll it in egg white, then in cracker crumbs and refreeze.

Heat a fryer to 360 degrees F. Submerge ice cream in fryer for 1 minute. Any longer and the ice cream will melt out of the cracker crumb crust.

Put ice cream ball in a serving bowl. Top with your favorite toppings. My favorite is to treat it like an ice cream sundae and top with chocolate sauce, whipped cream and a cherry.




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Contributed on: and modified on Sunday April 6th, 2008