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Gretchen’s Cookbook - Bisquick Pancakes recipe
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Bisquick Pancakes


Recipe photo
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Ingredients:
2 c. Bisquick baking mix 1 egg 1 1/4 c. milk
Directions:
Bisquick is a "quick-mix" combining flour, leavening, sugar, and salt. I transfer mine from the box into a canister to keep it fresh...but then I can't remember how many eggs? How much milk? Pancakes without worries - nice and fluffy the way the kids like them. Yield: about 15 pancakes In a large bowl, measure out the Bisquick. Break an egg into the bowl, then add the milk. Stir with a whisk just enough to create a smooth batter. Drop by large spoonfuls onto a very hot griddle. Flip when the bubbles stay. Cook only briefly on the other side. Serve with butter and maple syrup.

 

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Contributed on: and modified on Friday May 7th, 2010
 

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