Bisquick Waffles

Budget Breakfast Recipes

2 c. Bisquick baking mix 2 Tbsp. vegetable oil 1 1/3 c. milk 1 egg

Quick waffles for a yummy Sunday brunch. Bisquick is a "quick-mix" combining flour, leavening, sugar, and salt. I transfer mine from the box into a canister to keep it fresh...but then I can't remember how many eggs? How much milk? Yield: 12 4-inch waffles In a large bowl, measure out the Bisquick. Break an egg into the bowl, then add the milk and oil. Stir with a whisk until just combined. Overbeating the batter makes tough waffles. Pour into the center of a preheated waffle iron. It's done when the waffle iron stops steaming. Serve with butter and syrup.

 

Submitted by Gretchen Grant
Contributed on: Thursday June 7th, 2007 and modified on Friday May 7th, 2010