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Bisquick Waffles More Recipes Like This

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Ingredients: Metric Units
2 c. Bisquick baking mix
2 Tbsp. vegetable oil
1 1/3 c. milk
1 egg

Quick waffles for a yummy Sunday brunch. Bisquick is a "quick-mix" combining flour, leavening, sugar, and salt. I transfer mine from the box into a canister to keep it fresh...but then I can't remember how many eggs? How much milk?

Yield: 12 4-inch waffles

In a large bowl, measure out the Bisquick. Break an egg into the bowl, then add the milk and oil. Stir with a whisk until just combined. Overbeating the batter makes tough waffles.

Pour into the center of a preheated waffle iron. It's done when the waffle iron stops steaming. Serve with butter and syrup.


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Contributed on: and modified on Friday May 7th, 2010