Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Quick and Easy Mexican Bean Dip recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Warning: Undefined variable $html in /home/gretche1/functions2/cookbook_functions.php on line 471

Quick and Easy Mexican Bean Dip


Recipe photo
Click photo to enlarge
Ingredients:
1 15.5oz. can refried beans 3/4 c. salsa 1/2 tsp. cumin 1 tsp. chili powder 2 tsp. epazote 1 tsp. cayenne pepper 1/4 tsp. Tobasco sauce 1-2 c. shredded cheddar cheese
Directions:
A quick Mexican appetizer - and so easy! Note: On epazote this is also known as "Mexican bean spice" and is something of Nature's Bean-o. Preheat oven to 350F. In a medium bowl, combine refried beans and your favorite salsa. Add the spices &n dash; cumin, chili powder, epazote, cayenne, and Tobasco and mix thoroughly. Spray a pie-plate with nonstick spray and spoon the bean dip mixture into the pie plate. Top with the shredded cheddar cheese. Bake at 350F for 20 minutes, until cheese is nice and melty. Variations Try adding a can of chili beans or black beans. Or mix it up with a new kind of salsa.
Submitted by
Contributed on: and modified on Monday June 25th, 2007
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592