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Quick and Easy Mexican Bean Dip More Recipes Like This


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Ingredients: Metric Units
1 15.5oz. can refried beans
3/4 c. salsa
1/2 tsp. cumin
1 tsp. chili powder
2 tsp. epazote
1 tsp. cayenne pepper
1/4 tsp. Tobasco sauce
1-2 c. shredded cheddar cheese
Directions:
A quick Mexican appetizer - and so easy!

Note: On epazote this is also known as "Mexican bean spice" and is something of Nature's Bean-o.

Preheat oven to 350F.

In a medium bowl, combine refried beans and your favorite salsa. Add the spices &n dash; cumin, chili powder, epazote, cayenne, and Tobasco and mix thoroughly.

Spray a pie-plate with nonstick spray and spoon the bean dip mixture into the pie plate. Top with the shredded cheddar cheese.

Bake at 350F for 20 minutes, until cheese is nice and melty.

Variations
Try adding a can of chili beans or black beans. Or mix it up with a new kind of salsa.
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Contributed on: and modified on Monday June 25th, 2007