Gluten Free Scalloped Potatoes and Ham

Gluten Free Dinner Recipes

4 large potatoes 1 c. cooked ham 2 c. milk (or your milk substitute of choice) 3 Tbsp. rice flour 1/2 c. mayonnaise salt and pepper to taste

A delicious main dish or side dish. Peel the potatoes and slice them thinly. Cut ham into bite-sized pieces. In a 2 quart baking dish, lay one layer of potatoes and ham. Salt and pepper to taste. Repeat until all the potatoes are used. In a medium bowl, combine rice flour and mayonnaise. Using a whisk, whisk in milk a little at a time. When sauce is smooth, pour over potatoes. Bake at 350°F for 1 hour. (Check for doneness by poking the potatoes with a fork.)

 

Submitted by Gretchen Grant
Contributed on: Friday June 29th, 2007 and modified on Sunday April 6th, 2008