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Gretchen’s Cookbook - Gluten Free Basic White Sauce recipe
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Gluten Free Basic White Sauce


Ingredients:
4 Tbsp. butter 1 3/4 c. milk 1/4 tsp. salt 1/8 tsp. pepper 2 1/2 tsp. sweet rice flour
Directions:
A cooking essential - without gluten! Melt butter in a saucepan over low heat. Add 1 1/2 c. milk, salt, and pepper. Heat but do not bring it to a boil. In a small bowl, make a roux of the rice flour with 1/4 c. milk. Slowly add to hot mixture. Cook over low heat until thickened. Stir constantly (burns easily!).
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