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Gretchen’s Cookbook - Chocolate Fudge Sauce recipe
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Chocolate Fudge Sauce


Ingredients:
5 oz. unsweetened Swiss chocolate 1/2 c butter 1 12-oz. can evaporated milk 3 c. powdered sugar 1 1/4 tsp. vanilla
Directions:
Melt chocolate, butter. Mix in milk alternately with powdered sugar. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 8 minutes or until thickened and creamy. Remove from heat, stir in vanilla. Refrigerate until needed. Makes 3 cups.
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Contributed on: and modified on Tuesday February 28th, 2006
 

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