Campground Grilled Zucchini
Outdoor Vegetable recipes
 Click to enlarge | Ingredients: Metric Units What You'll Need
Heat Source Sharp knife Griddle Hot Mitt zucchini margarine garlic pepper |
Directions:
After a steady diet of hot dogs and hamburgers, a vegetable is a nice change of pace!
Get your heat source ready.
Choose small zucchini, about as long as a new pencil, not the ones as big as your arm. Those big ones? Use them as bats in a pickup game of zucchini baseball.
With a sharp knife, cut the ends off the zucchini. Then slice in half lengthwise. Spread margarine on the cut side of each half. Season liberally with the seasoning salt of your choice.
Place cut side down on the griddle. Place griddle on heat. Allow to cook for several minutes, until slightly softened, or until tender to taste. There's no need to flip them. Peek at the underside; it will get browned.
Get your heat source ready.
Choose small zucchini, about as long as a new pencil, not the ones as big as your arm. Those big ones? Use them as bats in a pickup game of zucchini baseball.
With a sharp knife, cut the ends off the zucchini. Then slice in half lengthwise. Spread margarine on the cut side of each half. Season liberally with the seasoning salt of your choice.
Place cut side down on the griddle. Place griddle on heat. Allow to cook for several minutes, until slightly softened, or until tender to taste. There's no need to flip them. Peek at the underside; it will get browned.
Submitted by Gretchen Grant
Contributed on: Monday July 30th, 2007 and modified on Sunday August 5th, 2007
Contributed on: Monday July 30th, 2007 and modified on Sunday August 5th, 2007