![]() Click to enlarge | Ingredients: Metric Units 4 or 5 leaves of Romaine (or other type of lettuce)
1 stalk celery 2 or 3 oz. cheese, your favorite variety, in cubes 12 (or so) pepperoni slices, cut into halves 5 or 6 baby carrots, sliced on the diagonal 1 large radish, sliced very thinly 1 plum tomato, sliced 1 half medium cucumber, sliced into rounds and quartered 1 half small onion, sliced thinly small bunch of broccoli florets, sliced 1 clove garlic, sliced thinly |