Cucumber Yogurt Dressing
Middle Eastern Sides recipes
 Click to enlarge | Ingredients: Metric Units One 8-oz. container low-fat plain yogurt
1 medium cucumber - peeled, seeded, then shredded and drained 2 tsp. white wine vinegar (garlic or other white vinegar will do in a pinch) 1 Tbsp. chopped fresh mint 1 clove garlic, minced Dash of white pepper Dash of salt |
Directions:
In a small bowl, combine all ingredients. Chill. Serve with Falafel or Babaganoush. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Tuesday July 31st, 2007 and modified on Wednesday August 1st, 2007
Contributed on: Tuesday July 31st, 2007 and modified on Wednesday August 1st, 2007