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Chocolate Pecan Pie More Recipes Like This


Ingredients: Metric Units
1 stick butter
1 c sugar
1 c white corn syrup
4 eggs, slightly beaten
1 tsp. vanilla
1 c pecan halves
3/4 c chocolate chips
9" unbaked pastry shell
Directions:
Melt butter. Add remaining ingredients, mix well.

Chocolate should be partially melted by the warmth of the butter.

Pour into 9" unbaked pastry shell. Bake at 350F for 50 minutes. Cool completely before cutting.

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Contributed on: and modified on Tuesday February 28th, 2006