1 stick butter
1 c sugar
1 c white corn syrup
4 eggs, slightly beaten
1 tsp. vanilla
1 c pecan halves
3/4 c chocolate chips
9" unbaked
pastry shellDirections:
Melt butter. Add remaining ingredients, mix well.
Chocolate should be partially melted by the warmth of the butter.
Pour into 9" unbaked pastry shell. Bake at 350ºF for 50 minutes. Cool completely before cutting.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 28th, 2006