Baked Zucchini
 Click to enlarge | Ingredients: Metric Units 2 small zucchini
olive oil salt and pepper breadcrumbs |
Directions:
An easy side dish; throw it together while the oven's already hot and it's practically effortless.
Preheat oven to 350°F.
Cut the ends of the zucchini and slice them in half lengthwise.
Spray a baking dish with nonstick spray.
Place the zucchini in the baking dish, cut side up.
Brush tops with olive oil. Sprinkle with salt and pepper (or your favorite seasoned salt). Dust with breadcrumbs.
Bake at 350°F for 20 minutes or until interiors are softened. (Stick a toothpick in to test.)
Preheat oven to 350°F.
Cut the ends of the zucchini and slice them in half lengthwise.
Spray a baking dish with nonstick spray.
Place the zucchini in the baking dish, cut side up.
Brush tops with olive oil. Sprinkle with salt and pepper (or your favorite seasoned salt). Dust with breadcrumbs.
Bake at 350°F for 20 minutes or until interiors are softened. (Stick a toothpick in to test.)
Submitted by Gretchen Grant
Contributed on: Sunday August 19th, 2007 and modified on Tuesday June 3rd, 2008
Contributed on: Sunday August 19th, 2007 and modified on Tuesday June 3rd, 2008