Greek Squash

Greek Side Recipes

2 small yellow summer squash, thinly sliced 2 small zucchini, thinly sliced 1 medium tomato, seeded and chopped 1/4 cup pitted ripe black olives 2 Tbsp. chopped green onion (scallions) 2 tsp. good quality olive oil 1 tsp. lemon juice 3/4 tsp. garlic salt 1/4 tsp. dried oregano 1/8 tsp. cracked fresh black pepper 2 Tbsp. fresh grated Parmesan cheese (not the Green can cheese!)

Place the yellow squash, zucchini, tomato, olives and scallions on a double-thickness of heavy duty foil (17 x 18 inches dimension or so). Combine the oil, lemon juice, garlic salt, oregano and pepper; pour over the vegetables. Fold foil around the vegetables and seal foil packet tightly. Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender. Carefully open foil; transfer vegetables to a serving bowl. Sprinkle with Parmesan cheese. Serves 4. Opa!!

Submitted by Diana Bogue
Contributed on: Monday September 10th, 2007