One 3-5 lb. roast of beef (cheaper the better)
1 can condensed cream of mushroom soup (store brand is fine)
1 pkg. dry onion soup mix (Lipton's is best!)
Directions:
Preheat oven to 325 degrees.
Place roast on several layers of heavy aluminum foil. Spoon undiluted soup over the top of the roast, then sprinkle with the dry onion soup mix. Seal the roast completely into the foil, taking care not to rip the foil (need a good seal).
Place in a roasting pan, and bake at 325 degrees for four hours. It is Wicked juicy! Enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Tuesday September 11th, 2007
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