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Horseradish Shrimp (Skagenröra med pepparrot) More Recipes Like This

Swedish Lunch recipes
Ingredients: Metric Units
1 lb. fresh shrimp, cooked and peeled
3/4 c. mayonnaise
1 Tbsp. horseradish
1 Tbsp. chopped fresh dill weed
1/2 tsp. cayenne pepper
1/2 tsp. lemon pepper
Directions:
A Swedish seafood dish with the bite of horseradish.

Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.

Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
Submitted by Gretchen Grant
Contributed on: Wednesday September 12th, 2007