Swedish Condiment recipes
4 Tbsp. butter (1/2 stick), room temperature
1 Tbsp. fresh rosemary, chopped
1 clove garlic, minced
pinch black pepper
Directions:
A tasty spread for crispbread.
Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap in plastic wrap. Refrigerate until firm.
Submitted by Gretchen Grant
Contributed on: Friday September 14th, 2007 and modified on Sunday April 6th, 2008