1/2 c. chopped arugula
3/4 c. shredded cheese
1 garlic clove, crushed
salt and pepper to taste
3/4 c. plain yogurt
Directions:
A light refreshing Swedish salad.
Combine all ingredients. Chill before serving.
Submitted by Gretchen Grant
Contributed on: and modified on Friday September 14th, 2007
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