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2 baking potatoes
1/2 c. chopped fresh basil leaves
salt
olive oil
black pepper
Directions:
Roasted potatoes, Swedish style.
Preheat oven to 425°F.
Cut baking potatoes into wedges with a sharp knife. Lay potatoes in a baking dish. Sprinkle with chopped basil. Season with salt and pepper to taste. Drizzle with olive oil and toss potatoes to coat (so they won't stick in the oven).
Bake at 425°F for 25 min.
Submitted by Gretchen Grant Contributed on:
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