Bring home the taste of the Carolinas. Serve with a side of slaw and a glass of sweet tea.
You will need a crock pot or slow cooker
Yield: Serves 8 nicely.
Lightly spray a 4 quart (or so) crock pot with nonstick spray. Trim the fat from the meat carefully. If you need to, cut the pork to fit the crock pot. Place meat in the crock.
In a medium bowl, combine spreadable fruit, barbecue sauce, onion, and dried apricots. Pour over meat in the crock pot.
Put the lid on the crock pot and cook
on low: 8 - 10 hours
on high: 4 - 5 hours
When the time is up, transfer the pork to a wood cutting board with a trench in it. (It'll be super-juicy and the juice will run all over your counter and make a terrible mess.) Use two forks to gently shred the pork.
In a large bowl, combine the pulled pork and some of the sauce from the cooker. Place the pulled pork onto sliced bulkie rolls. Pass the remaining sauce.