1 can sweetened condensed milk
1 large pot, with metal rack
Place can inside pot on top of the rack. Add water to completely cover can, plus 1-2 inches. Simmer 4 hours, making sure the can is always completely covered with water...if not...there is an EXPLOSION!
Leave can to cool several hours and only then open and serve.
Serve over flan, fill crepes, cakes, or just eat.
Submitted by Gretchen Grant Contributed on: and modified on Friday March 3rd, 2006