Quick Homestyle Chicken Nuggets

American Dinner Recipes

1 boneless chicken breast 1/4 c. flour salt and pepper to taste 1 tsp. garlic garlic seasoning (optional) 1 Tbsp. vegetable oil

A kid-friendly recipe that's pretty healthy too: how about that? Partially defrost one chicken breast. Slice into thin slices, about 1/4 inch thick or less. (Partially frozen, it makes it easier to slice thinly.) In a small to medium bowl, place flour, seasoned with salt and pepper to taste. Toss chicken in flour to coat all pieces. In a large skillet, heat oil over medium high heat. If you're using it, add Garlic Garlic seasoning here. (It's a seasoning/dip mix; alternatively, use minced garlic.) When oil is hot, add chicken pieces in a single layer. Allow to cook without flipping for a few minutes. Then flip and cook the other side. That's it. Serve with barbecue sauce, honey mustard, sweet and sour, or ketchup.

Submitted by Gretchen Grant
Contributed on: Monday October 8th, 2007 and modified on Tuesday October 9th, 2007