Crockpot Pot Roast
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3 lb. boneless beef roast
1 envelope dry onion soup mix
1 can condensed cream of celery (or cream of mushroom) soup
Fill the house with the aroma of roast beef; a hearty dinner with next to no time in the kitchen!
Yield: about 6 servings
Place roast in crock of crockpot.
Sprinkle onion soup mix over meat. Then spoon on undiluted soup. (We use cream of celery soup to accommodate a mushroom allergy.)
Cover and cook on
Low: 8 hours
High: 4 hours
Submitted by Gretchen Grant
Contributed on: and modified on Friday October 12th, 2007