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Pumpkin Butterscotch Chip Cookies More Recipes Like This

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Ingredients: Metric Units
1/2 c. butter
1 1/2 c. sugar
1 egg

2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt

1 tsp. vanilla
1 c. pumpkin puree
1 c. oats
12oz. package butterscotch chips
A rich, chewy, sweet cookie. Serve with a glass of milk on a brisk autumn afternoon.

Yield: approx. 4 doz.

Preheat oven to 350F.

In the bowl of an electric mixer, cream butter and sugar. Scrape down sides of bowl. Beat in egg.

In a medium bowl, sift together dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.

Add dry ingredients to the batter alternately with the pumpkin.

Stir in vanilla and oats. Add chips.

Drop by tablespoonfuls onto baking sheet.

Bake at 350F for 12-15 min., until edges are golden brown.
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Contributed on: and modified on Monday November 19th, 2007