4 slices bacon
3 new potatoes, sliced
5 eggs
1/4 c. milk
salt and pepper to taste
1/2 c. shredded cheese
Directions:
A warm, filling breakfast for a cold weekend's morning - just the thing before you get out there to rake those leaves!
You will need: an ovensafe skillet
Yield: feeds 4 hungry folks
Snip bacon into ovensafe skillet and cook over medium high heat. When bacon is starting to be crispy, add potatoes. Add only enough that will fit in a single layer.
Allow to cook, stirring occasionally. While potatoes are cooking, in a medium bowl, combine eggs, milk and salt and pepper. Whip with a fork, as for scrambled eggs.
Preheat oven to 350°F.
When potatoes are fork tender, pour egg mixture over the potatoes and bacon. Top with shredded cheese.
Bake at 350°F for about 5-10 min., until eggs are set and cheese is melted.
Cut into wedges to serve.
Submitted by Gretchen Grant Contributed on: and modified on Monday December 3rd, 2007
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