link to home page  Search:


 

Recipe photo
Click photo to enlarge
Ingredients: Metric Units
4 slices bacon
3 new potatoes, sliced
5 eggs
1/4 c. milk
salt and pepper to taste
1/2 c. shredded cheese
Directions:

A warm, filling breakfast for a cold weekend's morning - just the thing before you get out there to rake those leaves!

You will need: an ovensafe skillet

Yield: feeds 4 hungry folks

Snip bacon into ovensafe skillet and cook over medium high heat. When bacon is starting to be crispy, add potatoes. Add only enough that will fit in a single layer.

Allow to cook, stirring occasionally. While potatoes are cooking, in a medium bowl, combine eggs, milk and salt and pepper. Whip with a fork, as for scrambled eggs.

Preheat oven to 350F.

When potatoes are fork tender, pour egg mixture over the potatoes and bacon. Top with shredded cheese.

Bake at 350F for about 5-10 min., until eggs are set and cheese is melted.
Cut into wedges to serve.
Submitted by
Contributed on: and modified on Monday December 3rd, 2007