4-5 lb. short ribs
1 large onion, chopped fine
1 tsp. celery seed
1 tsp. salt
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 c. ketchup
1/4 c. brown sugar
2 c. water
Directions:
Make these mouthwatering tender ribs in your own oven. Have plenty of napkins on hand...
Yield: serves 5 hungry folks
Preheat oven to 350°F.
Place ribs, fat side down, on top of a broiler pan. Salt lightly.
Bake 35-40 minutes.
Meanwhile, in a large saucepan, prepare the sauce: combine onion, celery seeds, salt, vinegar, Worcestershire sauce, ketchup, brown sugar, and water. Bring to a boil. Reduce heat to simmer. Simmer 5 min., then remove from heat.
Reduce heat in the oven to 300°F. Continue cooking 1 1/2 to 2 hours, basting frequently and liberally with the sauce.
Submitted by Gretchen Grant Contributed on: and modified on Monday December 3rd, 2007
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