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Molded Sugar Cookies More Recipes Like This

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Ingredients: Metric Units
1 1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. cream of tartar
pinch salt
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
sugar & cinnamon for sprinkling
Editor's Note: This cookie is a little harder than a regular sugar cookie. I like to give a gift of a combination of these cookies and Ginger Cookies. I alternate them in the package.

Preheat oven to 350F.

Sift together flour, baking powder, cream of tartar and salt. In a stand mixer, cream shortening. Add sugar gradually, beating until fluffy. Add egg. Beat well. Then gradually add the flour mixture and the vanilla.

Roll into small balls. Place about 1 inch apart on a greased cookie sheet. Flatten with the bottom of a glass (I use the palm of my hand). Sprinkle with sugar & cinnamon.

Bake at 350F for about 10 minutes. Enjoy! -Diana
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Contributed on: and modified on Saturday December 29th, 2007