Click photo to enlarge
1 part honey to 2 parts unsalted butter
Directions:
Soften butter but do not melt. Stir in honey with a fork. Serve with bread or crackers. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Wednesday December 12th, 2007 and modified on Thursday December 13th, 2007
Previous
Email a friend
Print Recipe