Crockpot Chicken Wings

American Appetizer Recipes

4 lbs. chicken wings 1/2 c. cider vinegar 1/4 c. honey 1/2 c. barbecue sauce 1/2 c. hoisin sauce

If you wish your chicken wings were more like ribs - fall-off-the-bone tender - then this is the recipe for you. Not quite what you'd get from "Wings N' Things" but it scored a touchdown at our house. You will need: a slow cooker or crockpot Prepare the wings This is the longest bit. Get a heavy sharp knife and cut each chicken wing into three pieces. Discard the little pointy piece (or save it to make chicken stock). Throw the other two pieces into the crock of a slow cooker. Add the sauce In a medium bowl, combine cider vinegar, honey, barbecue sauce, and hoisin sauce. Pour over top of wings in slow cooker crock. Cook it Set slow cooker to cook for 3 hours on High 6 hours on Low Go and do your thing. Maybe hit the grocery store to buy bleu cheese dressing and celery sticks.

Submitted by Gretchen Grant
Contributed on: Tuesday January 8th, 2008 and modified on Friday January 11th, 2008