1 to 1.5 lbs. boneless skinless chicken breasts
2-3 beaten eggs
1/2 cup (that's one stick!) butter
1 cup sliced mushrooms
1/2 cup chicken bouillon
6+ slices Muenster cheese
Yield: 4 servings
Soak chicken in beaten egg for 1 hour, then bread chicken with crumbs.
Brown chicken in butter. Place chicken in a shallow casserole.
Preheat oven to 350°F.
Sauté mushrooms in butter and place on top of chicken. Pour bouillon over chicken and mushrooms and cover all with Muenster cheese.
Bake at 350°F for 20-30 min. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: and modified on Wednesday January 30th, 2008