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Gretchen’s Cookbook - Muenster Chicken recipe
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Muenster Chicken


Ingredients:
1 to 1.5 lbs. boneless skinless chicken breasts 2-3 beaten eggs 1/2 cup (that's one stick!) butter bread crumbs 1 cup sliced mushrooms 1/2 cup chicken bouillon 6+ slices Muenster cheese
Directions:
Yield: 4 servings Soak chicken in beaten egg for 1 hour, then bread chicken with crumbs. Brown chicken in butter. Place chicken in a shallow casserole. Preheat oven to 350°F. Sauté mushrooms in butter and place on top of chicken. Pour bouillon over chicken and mushrooms and cover all with Muenster cheese. Bake at 350°F for 20-30 min. Enjoy! -Diana
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Contributed on: and modified on Wednesday January 30th, 2008
 

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