6 hard boiled eggs
1 tsp. prepared mustard
1 tsp. vinegar
1/4 cup mayonnaise or Miracle Whip
garlic powder and black pepper to taste (optional)
salt
Paprika, parsley for garnish
Directions:
Perfect picnic food.
Halve eggs lengthwise.
Remove yolks and place in a medium non-reactive bowl. Set whites aside - lay them on one of those fancy egg-plates if you have one, or just set them on a platter.
Mash yolks with a fork. Stir in mayonnaise, vinegar, mustard, and 1/8 tsp. salt. If you like a little more zing, add garlic powder and freshly cracked black pepper to the yolk mixture. Stuff eggs with yolk mixture: mound some of the yolk mixture in the hollow where the yolk used to be.
Garnish with paprika or parsley. Enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Saturday October 25th, 2008
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