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Gretchen’s Cookbook - Deviled Eggs recipe
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Deviled Eggs


Ingredients:
6 hard boiled eggs 1 tsp. prepared mustard 1 tsp. vinegar 1/4 cup mayonnaise or Miracle Whip garlic powder and black pepper to taste (optional) salt Paprika, parsley for garnish
Directions:
Perfect picnic food. Halve eggs lengthwise. Remove yolks and place in a medium non-reactive bowl. Set whites aside - lay them on one of those fancy egg-plates if you have one, or just set them on a platter. Mash yolks with a fork. Stir in mayonnaise, vinegar, mustard, and 1/8 tsp. salt. If you like a little more zing, add garlic powder and freshly cracked black pepper to the yolk mixture. Stuff eggs with yolk mixture: mound some of the yolk mixture in the hollow where the yolk used to be. Garnish with paprika or parsley. Enjoy! -Diana
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Contributed on: and modified on Saturday October 25th, 2008
 

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