One Pie Crust dough for a single crust pie
3/4 cup firmly packed dark brown sugar
3 Tbsp. butter, softened
3/4 cup light corn syrup
1 tsp. vanilla extract
3 eggs
1 cup chopped cashews (unsalted)
Directions:
Roll out pie crust dough for a 9 inch pie plate.
Preheat oven to 350 degrees. In a large bowl, beat the brown sugar and the butter at a high speed in your stand mixer until light and fluffy. Add the corn syrup and the vanilla extract; beat at medium speed until smooth. Beat in the eggs, one at a time. Stir in cashews. Pour it all into the crust-lined pan.
Bake at 350 degrees for 45 to 50 mins. or until top of pie is a deep golden brown color. Cover the crust edges with a crust protector or strips of aluminum foil after the first 15 mins. of baking to prevent a burned crust edge. Serves 8. Enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Wednesday January 30th, 2008
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