1 c. softened butter
1 c. sugar
3 c. all purpose flour
1 tsp. baking soda
One 6-oz. can of thawed frozen lemonade concentrate mix, divided
These lemony cookies ship well in a single layer in a plastic container. Adapted from a recipe in Taste of Home magazine.
Yield: 6 doz. cookies
Preheat oven to 400°F.
In a large bowl, cream butter and sugar. Add eggs one at a time. Sift together flour and baking soda. Add these dry ingredients to the batter gradually, adding 1/3 c. of lemonade concentrate about halfway through. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 400°F for 8 min. While the cookies are baking, set up wire racks on top of paper towels or an extra cookie sheet or something to protect the counter. When cookies are done, remove to wire racks. Brush tops with remaining concentrate; sprinkle with sugar. Enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Thursday January 31st, 2008