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Soft Lemonade Cookies More Recipes Like This

Ingredients: Metric Units
1 c. softened butter
1 c. sugar
3 c. all purpose flour
1 tsp. baking soda
2 eggs
Additional sugar
One 6-oz. can of thawed frozen lemonade concentrate mix, divided

These lemony cookies ship well in a single layer in a plastic container. Adapted from a recipe in Taste of Home magazine.

Yield: 6 doz. cookies

Preheat oven to 400F.

In a large bowl, cream butter and sugar. Add eggs one at a time. Sift together flour and baking soda. Add these dry ingredients to the batter gradually, adding 1/3 c. of lemonade concentrate about halfway through. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets.

Bake at 400F for 8 min. While the cookies are baking, set up wire racks on top of paper towels or an extra cookie sheet or something to protect the counter. When cookies are done, remove to wire racks. Brush tops with remaining concentrate; sprinkle with sugar. Enjoy! -Diana
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Contributed on: and modified on Thursday January 31st, 2008