One Pot Tuna Noodles
Budget Casserole recipes
3 c. water
8 oz. medium egg noodles
1 cup frozen mixed vegetables
10.75oz. can condensed cheddar cheese soup
6oz. can tuna, drained and flaked
1/2 c. milk
1/4 tsp. pepper
A "no oven necessary" casserole that comes together so fast! Perfect for a weeknight supper after a long day.
Yield: 6 servings
In a medium saucepan, bring water to a boil; gradually add noodles.
Cover and simmer 5 min., stirring occasionally. Add vegetables and cook 5 min. longer. Stir in soup, tuna, milk and pepper. Heat through. Let stand several minutes. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: and modified on Thursday January 31st, 2008