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Gretchen’s Cookbook - One Pot Tuna Noodles recipe
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One Pot Tuna Noodles

Budget Casserole recipes

Ingredients:
3 c. water 8 oz. medium egg noodles 1 cup frozen mixed vegetables 10.75oz. can condensed cheddar cheese soup 6oz. can tuna, drained and flaked 1/2 c. milk 1/4 tsp. pepper
Directions:
A "no oven necessary" casserole that comes together so fast! Perfect for a weeknight supper after a long day. Yield: 6 servings In a medium saucepan, bring water to a boil; gradually add noodles. Cover and simmer 5 min., stirring occasionally. Add vegetables and cook 5 min. longer. Stir in soup, tuna, milk and pepper. Heat through. Let stand several minutes. Enjoy! -Diana
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Contributed on: and modified on Thursday January 31st, 2008
 

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