Taco Dip with Chili
8 oz. softened cream cheese
12 oz. salsa
1 can Hormel chili & beans
shredded cheddar cheese
Nacho chips or tortilla chips for serving
My sister-in-law's recipe - quick, easy, yummy. Great family party fare.
Preheat oven to 350°F.
Spread cream cheese into a pie plate. Top with chili and cover it all with shredded cheddar cheese.
Bake at 350°F for 20-25 min. until cheese is nice and melty and it's all heated through. Serve with nacho chips. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: and modified on Thursday January 31st, 2008