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Gretchen’s Cookbook - Taco Dip with Chili recipe
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Taco Dip with Chili


Ingredients:
8 oz. softened cream cheese 12 oz. salsa 1 can Hormel chili & beans shredded cheddar cheese Nacho chips or tortilla chips for serving
Directions:
My sister-in-law's recipe - quick, easy, yummy. Great family party fare. Preheat oven to 350F. Spread cream cheese into a pie plate. Top with chili and cover it all with shredded cheddar cheese. Bake at 350F for 20-25 min. until cheese is nice and melty and it's all heated through. Serve with nacho chips. Enjoy! -Diana
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Contributed on: and modified on Thursday January 31st, 2008
 

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