Crockpot Beef Tips

American Dinner Recipes

1/2 c. flour 1 tsp. salt 1/8 tsp. pepper 4 lb. beef tips 1/2 c. chopped shallots 1/2 lb. mushrooms, sliced 1 10.5oz. can condensed beef broth 1 tsp. Worcestershire sauce 2 tsp. ketchup 1/4 c. dry red wine 3 Tbsp. flour

Enjoy this savory beef stew over noodles. Yield: 8-10 servings Combine 1/2 c. flour with salt, pepper. Toss beef cubes in seasoned flour to coat thoroughly. Place beef in crockpot. Add shallots and mushrooms. In a medium bowl, combine broth, Worcestershire and tomato paste. Pour over beef and shallots/mushrooms. Stir well. Cover. Cook on Low: 8-12 hours High: 4-6 hours One hour before serving, turn to High. Make a roux of flour and red wine. Stir into crockpot. Cover and cook until thickened. Serve over noodles.

Submitted by Gretchen Grant
Contributed on: Tuesday January 29th, 2008