4-6 pork loin chops
salt and pepper to taste
4 c. shredded cabbage
3-4 tart apples, cored and diced
1/2 small onion, chopped
2 cloves
1 bay leaf
1/4 c. sugar
1 c. water
2 Tbsp. cider vinegar
2 tsp. salt
Directions:
A slow cooked pork chop recipe.
Yield: 4-6 servings
Season pork chops to taste with salt and pepper.
In crockpot, place cabbage, apples, and onion. Add cloves, bay leaf, sugar, water, cider vinegar, and salt. Stir well.