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Gretchen’s Cookbook - Crockpot Chicken Curry recipe
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Crockpot Chicken Curry


Ingredients:
1 lb. boneless chicken breasts 1 10.75oz. cream of chicken soup 1/4 c. sherry 2 Tbsp. butter 2 scallions, chopped fine 1 tsp. curry powder 1 tsp. salt dash pepper 1/2 c. golden raisins
Directions:
Curries without worries, indeed! Serve with rice for a subcontinental evening! Yield: 4 servings You will need: a slow cooker or crockpot Cut chicken into bite-sized pieces and place in crockpot. Add cream of chicken soup, sherry, butter, scallions, curry powder, salt, pepper, and raisins. Stir to combine. Cover. Cook on Low: 6-8 hours High: 2 1/2 - 4 hours Serve over rice, with some chutneys on the side for fun.
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Contributed on: and modified on Tuesday June 3rd, 2008
 

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