1 lb. boneless chicken breasts
1 10.75oz. cream of chicken soup
1/4 c. sherry
2 Tbsp. butter
2 scallions, chopped fine
1 tsp. curry powder
1 tsp. salt
dash pepper
1/2 c. golden raisins
Directions:
Curries without worries, indeed! Serve with rice for a subcontinental evening!
Yield: 4 servings
Cut chicken into bite-sized pieces and place in crockpot. Add cream of chicken soup, sherry, butter, scallions, curry powder, salt, pepper, and raisins. Stir to combine.
Cover. Cook on
Low: 6-8 hours
High: 2 1/2 - 4 hours
Serve over rice, with some chutneys on the side for fun.
Submitted by Gretchen Grant
Contributed on: Tuesday January 29th, 2008