2 cloves garlic
2 Tbsp. olive oil
3 Tbsp. flour
2 c. milk
2 c. cooked pork, cut in matchstick
2/3 c. Parmesan cheese
1 Tbsp. parsley
1 1/2 tsp. Italian seasoning
1/2 c. chicken broth (if needed)
This may never show up on the menu at your local Italian bistro, but it was a way to use leftover pork with a bit of Italian flair. And the kids loved it!
In a large skillet, heat olive oil. Mince garlic and sauté for 5 min.
Stir in flour to make a smooth paste.
Slowly stir in milk. Stir in pork. Simmer 5 min. Add grated Parmesan cheese. Season with parsley and Italian seasoning. Simmer until thickened. (If it gets too thick, thin it out with a little chicken broth.)
Serve over pasta.
Submitted by Gretchen Grant Contributed on: and modified on Saturday February 2nd, 2008