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Gretchen’s Cookbook - Thai French Salad Dressing recipe
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Thai French Salad Dressing


Ingredients:
1/4 c. red wine vinegar 1 tsp. Dijon Mustard 1/4 tsp. salt 1/4 c. creamy peanut butter 1/4 c. honey 1/2 c. vegetable oil 2 Tbsp. chopped red onion
Directions:
A little French colonial influence for your dinner salad. Formidable! Yield: 1 1/4 c. In a medium, non-reactive bowl (think glass), whisk together vinegar, Dijon mustard and salt. Then whisk in the peanut butter, honey, oil and red onion. Keeps in the refrigerator up to a week. Enjoy! -Diana
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Contributed on: and modified on Tuesday February 19th, 2008
 

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