3 c. whole milk
1/3 c. uncooked medium or long-grain rice
1/3 c. brown raisins
1/4 c. sugar
1 tsp. real vanilla extract (no imitation!)
cinnamon
Directions:
A quick version of rice pudding that comes together on the stovetop.
Note: Starts with uncooked rice.
Using a heavy saucepan, bring milk JUST to boiling over medium heat. Add the rice and the raisins. Cover and cook over low heat for 30 min., stirring occasionally. It may look curdled; that's okay. Remove from the heat. Stir in the sugar (less, to taste) and vanilla. Serve, sprinkled with cinnamon. Opa! -Diana
Submitted by Diana Bogue
Contributed on: Monday February 18th, 2008 and modified on Tuesday March 4th, 2008