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Ingredients: Metric Units
1 stick margarine
1 1/2 c. sugar
1 c. sour cream
2 c. flour
1 tsp baking soda
1 tsp baking powder
2 c. diced, peeled rhubarb
1/2 c. chopped nuts

Topping:
1/2 c. brown sugar
1 tsp. cinnamon
Directions:
A Bartholomew Family Recipe. Don't forget to add the sour cream or you'll want to add an egg or two. Good like a coffee cake for breakfast or with a dollop of ice cream for dessert.

Cream margarine and sugar. (Use butter if it's your thing.) Add sour cream. Sift dry ingredients, add to creamed mixture. Stir in rhubarb and nuts. (Skip the nuts if you're serving to the allergic. Spray a 9x13 with nonstick spray, or grease with margarine.

In a small bowl, combine brown sugar and cinnamon. Sprinkle over the batter.

Bake at 350 until golden brown on top and set, about 30-45 min.
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Contributed on: and modified on Saturday April 3rd, 2010