1 stick margarine
1 1/2 c. sugar
1 c. sour cream
2 c. flour
1 tsp baking soda
1 tsp baking powder
2 c. diced, peeled rhubarb
1/2 c. chopped nuts
Topping:
1/2 c. brown sugar
1 tsp. cinnamon
Directions:
Bartholomew Family Recipe
Cream margarine and sugar. Add sour cream. Sift dry ingredients, add to butter mixture. Add rhubarb and nuts. Top with topping. Bake in greased, floured 9x13.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 7th, 2006