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Indian Condiment recipes

Ingredients: Metric Units
25 black cardamom pods
2 Tbsp ground cinnamon
2 Tbsp ground pepper
3 Tbsp ground cloves
Grind cardamom pods with skins in spice or coffee grinder until powdered. Strain through sieve and discard husks. Place in small nonstick skillet, with cinnamon, black pepper, cloves. Roast over med heat until heated through, 30-40 sec, shaking skillet to stir spices. Cool completely. Store in airtight container in cool dark place or refrigerate 6-8 mo. Makes 1/2 c.
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Contributed on: and modified on Sunday January 30th, 2005