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Butter Cream Frosting for Whiskey Cake More Recipes Like This


Ingredients: Metric Units
1/2 c. butter, softened
1 lb. powdered sugar
1 c. pecans, chopped
1 tsp. vanilla
3-5 Tbsp. whiskey
1-2 Tbsp. milk (if necessary)
Directions:
Frost your Whiskey Cake with this delicious, rich frosting.

In a medium bowl, cream butter with powdered sugar until light and fluffy. Add remaining ingredients: vanilla, whiskey, chopped pecans. Beat until the frosting is of spreadable consistency. If it seems resistant to "spreading" add a little bit of milk.
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Contributed on: and modified on Saturday May 15th, 2010