Colonial Day Pumpkin Bread Spread
 Click to enlarge | Ingredients: Metric Units 1 Tbsp. butter
8 oz. cream cheese (1 brick) 3/4 tsp. vanilla 1 c. confectioner's sugar |
Directions:
Colonial Day recipe.
Yield: enough spread for 100 5th graders!
Let butter and cream cheese come to room temperature.
In a small-to-medium bowl, beat together all ingredients until smooth. Chill until ready to use. Serve with pumpkin bread.
Yield: enough spread for 100 5th graders!
Let butter and cream cheese come to room temperature.
In a small-to-medium bowl, beat together all ingredients until smooth. Chill until ready to use. Serve with pumpkin bread.
Submitted by Gretchen Grant
Contributed on: Thursday March 27th, 2008 and modified on Monday April 21st, 2008
Contributed on: Thursday March 27th, 2008 and modified on Monday April 21st, 2008