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Gretchen’s Cookbook - Colonial Day Pumpkin Bread Spread recipe
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Colonial Day Pumpkin Bread Spread


Recipe photo
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Ingredients:
1 Tbsp. butter 8 oz. cream cheese (1 brick) 3/4 tsp. vanilla 1 c. confectioner's sugar
Directions:
Colonial Day recipe. Yield: enough spread for 100 5th graders! Let butter and cream cheese come to room temperature. In a small-to-medium bowl, beat together all ingredients until smooth. Chill until ready to use. Serve with pumpkin bread.
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Contributed on: and modified on Monday March 14th, 2011
 

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