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Gretchen’s Cookbook - Rum Syrup recipe
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Rum Syrup


Recipe photo
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Ingredients:
2 c sugar 1 1/2 c. water 1/2 c dark rum
Directions:
Spoon it over Torta Borracha for a tasty Mexican dessert! In a medium saucepan, stir together sugar and 1 1/2 c. water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce heat to medium low, simmer 3 minutes. Remove from heat. Stir rum into hot syrup just before spooning onto cake. Serves 12.
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Contributed on: and modified on Sunday May 6th, 2007
 

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